1. Clinical Overview & Background
Feed and operational electricity account for up to 70% of total commercial shrimp production expenditure.
Typical Cost Breakdown per Kg delivers practical cost-cutting strategies to reduce FCR and boost crop net profit margins.
4. Step-by-Step Action Protocol
01
Feed: 50–60% of total cost (The largest variable cost)
02
Seed (Post-larvae): 5–10%
03
Electricity/Fuel (Aeration & Pumping): 10–15%
04
Chemicals & Probiotics: 5–8%
05
Labour & Management: 8–12%
06
Pond Lease/Maintenance: 5%
5. Water Parameters & Dosage Benchmarks
| Parameter / Item | Recommended Value | Operational Importance |
|---|---|---|
| Benchmark FCR Target | < 1.35 | Maximum cost efficiency |
| Feed Expenditure Share | 50% – 60% of total budget | Primary cost driver |
7. Frequently Asked Questions
Q: How does reducing FCR from 1.6 to 1.3 impact farm profit?
For a 10-ton harvest, lowering FCR by 0.3 saves 3,000 kg of feed, putting over ₹2,50,000 directly back into your net profit.
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